Chronic kidney disease (CKD) is an important issue that is more widespread than you might think: An estimated 35 million American adults (approximately 15 percent of the U.S. population) suffer from it today. Unfortunately, 90 percent of those affected do not even know that they are sick and should be taking steps to counteract the fast progression of their ailment. And even more frighteningly, CKD has become the ninth most common cause of death in the United States.

When diagnosed with chronic kidney disease, patients tend to become overwhelmed by their dietary restrictions. They often feel like these limitations determine their whole lives: It can be frustrating to say “no” to barbecues, snacking with colleagues or family dinner due to fear of the disease growing worse. Even a quick meal can turn into an absolute ordeal if ingredients are not selected and prepared carefully in advance.

Flavis will help you to bring back normality to your life. With this article, we will inform you about chronic kidney disease and how a renal diet will improve your health and help slow down the progression of your illness.

Chronic renal failure is a condition involving a decrease in the kidneys’ ability to filter waste and fluid from the blood. It is chronic, meaning that the condition develops over a long period of time and is not reversible. The condition is also commonly known as chronic kidney disease (CKD).

Chronic renal failure is typically caused by certain other medical conditions that put strain on the kidneys over time, including diabetes, high blood pressure or hypertension and long-term inflammation of the kidneys. Early symptoms of reduced kidney function include urinating more frequently, high blood pressure and swelling of the legs.