What does PHF mean? What is the full form of PHF?
The Full Form of PHF is Potentially Hazardous Foods.
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption.
Examples of potentially hazardous foods include:
- raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne.
- dairy products such as milk, custard and dairy‐based desserts.
- seafood (excluding live seafood)
- processed or cut fruits and vegetables, such as salads.
- cooked rice and pasta.
PHF
means
Potentially Hazardous Foods
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